14 Things To Think About when buying gloves for Food

With the increasing awareness of food poisoning and other food-related sicknesses, it is essential to ensure that you have the appropriate protection in place when working in a food factory. When it comes to protecting your hands from any harmful contaminants, it is of utmost importance to keep nitrile gloves and latex exam gloves in mind.

However, with so many brands and types to choose from, it can be difficult to make the right decision. To make things a little easier for you, we have compiled a list of the 8 most important factors to consider when buying nitrile gloves or latex exam gloves for food factories. Keep reading to get all the essential information you need!

Types of Exam Gloves

Exam gloves are one of the most important pieces of equipment that every student needs to take into account when preparing for an exam. There are many different types of exam gloves, and it can be hard to decide which type to buy.

In this article, we will discuss the different types of exam gloves and recommend which ones is best for you.

Latex Gloves

Latex gloves are a type of glove that is made from latex. Latex gloves are made from natural rubber latex, which is a renewable resource. They also don’t contain other harmful chemicals, so they’re safer for you and the environment.

Vinyl Gloves

Vinyl gloves are a type of glove that is made from Vinyl. Vinyl is a petroleum-based material and contains chemicals used for cross-linking in PVC to make it better than regular PVC (polyvinyl chloride). Vinyl gloves are waterproof, so they are not affected by water, oils, or fats. They are cheap to manufacture. Those substances are not as durable as latex and nitrile, and they are not able to protect users from chemical or biomedical exposure.

Nitrile Gloves

Nitrile gloves are a type of glove that, like the name suggests, is made from Nitrile. Nitrile tends to work better with oil, solvents, chemicals and greases when compared with latex in many cases.

Latex-free nitrile gloves have a latex-free coating on the palm that is not latex. Nitrile rubber which is an excellent material for medical examination and healthcare environments, only has one downside; it’s high cost.

PPE Gloves

Protective gloves are a type of glove that are made from polypropylene.  Polypropylene is 100% synthetic because it does not contain esters (like natural rubber), and so its chemical compatibility with skin into the siloxane group reduces irritation, oiliness and shortens handling time when working on devices, components or systems frequented by chemicals.

Neoprene Gloves

Neoprene Gloves are a type of glove that is made from Neoprene. Neoprene is a synthetic rubber and originally used to manufacture wetsuits for various water sports, but now it has many different uses in industries such as electronics manufacturers. Neoprene gloves are flexible, heat resistant, and often have a fleece lining, but they are thick and reusable. They are very useful for high-risk applications such as dishwashing, wet handling, etc.

PE Gloves

Nitrile gloves are more expensive but offer more resistance to bacteria, the polyethylene gloves have a good performance but their fit is not as accurate. Polyethylene gloves (Poly gloves) are a type of glove that is made from Polyethylene.  Polyethylene (PE) is a material capable of handling temperatures up to 200-degrees Celsius, and has the benefit that it can be manufactured in either “open” or closed points, used for different applications such as industries requiring resistance to heat and oil for their processes.

Different kinds of gloves. How does decide which one of them is the most safe?

When it comes to glove safety, there are a few things that you need to keep in mind. First and foremost, make sure to get gloves that are specifically designed for food factories. Nitrile and latex gloves are the two most common types of gloves used in food factories, but there are a few other types of gloves that you should also be aware of. It is important to understand the different properties of each type of glove and choose the one that offers the best protection for your hand.

Disposable Gloves

Disposable Gloves can be made from materials such as latex, nitrile or vinyl. Disposable Gloves are gloves used for routine use (not for special occasions). Disposability means that these gloves need replacements frequently.

This may be due to the typical environment that they work in or because the worker just handed them to someone else after using them up throughout their shift, which compromises the integrity of product protection.

Disposable gloves are not very durable, yet they’re low-cost and easier to provide because there’s no need for customization.

Reusable Gloves

Reusable gloves are gloves used for special occasions and longer term use. Reusable means that these gloves need replacement less frequently.

Reusable Gloves are very durable and they can be used more than a hundred times. They are strong, versatile and comfortable to use because there is no seam where the glove opens up like in Disposable Gloves.

Reusable Gloves are best for heavy-duty work environment, where the material can be worked with and its use is going to last for a long time.

Choosing Food Handling Gloves

Gloves are personal protective equipment (ppe) that safeguard workers from potential health and safety hazards. These include cuts, abrasions, burns and suffocation. They protect the skin by covering it with a thin layer of rubber or other materials such as plastic or cotton used to make lab coats for hospitals.

When it comes to food safety and hygiene, it is essential to use the right glove for the task at hand. For food processing, this means choosing nitrile or latex gloves to protect your hands from harsh chemicals and other contaminants.

The major cause of contamination is bacteria and fungi that can be transferred from one hand to another through direct contact or even when touching contaminated surfaces.

What Are Medical Grade Gloves?

Medical grade gloves are made specifically to protect doctors and medical professionals, who handle certain types of medical equipment that is sensitive or especially prone to contamination. As medical purposes, they are used in the medical field for food handling or other light-duty tasks.

Medical grade gloves are also good for food manufacturing employees, who handle food that is highly processed or contaminated because of their high number of pathogens.

When it comes to purchasing these gloves, make sure that you are buying medical grade gloves that meet the stringent safety standards set by the Food and Drug Administration (FDA guidelines).

What Are Food Grade Gloves?

Food grade gloves are practical and essential for anyone in the food industry. These gloves are made from durable materials and are designed to protect the hands from harmful contaminants. They also have a tight fit so that no particles or food enter the gloves. Food grade gloves are essential for anyone who handles raw meat, poultry, seafood, eggs, bakery products, or other food-related items.

Food grade gloves are gloves that have been tested and certified to be safe for handling food. This means that the gloves are free from any harmful chemicals, toxins, or other contaminants. The gloves are also resistant to bacteria, fungus, and other microorganisms.

What is AQL?

AQL is an international quality standard that measures the number of pinholes in disposable gloves. A quality level should be considered as acceptable quality level (AQL) number. an acceptable quality level is a minimum standard that defines the performance of gloves, such as barrier protection and strength, before they can be released to market by FDA.

This is a good point to think about. Wear gloves with pinholes, especially gloves made of nitrile, latex, sterile and non sterile.

Why is AQL important?

AQL tests show that disposable gloves have barrier integrity. Low AQL means that there are fewer pinhole defects and the quality of the products is higher. The toughest, thickest mil of nitrile can be applied to shield against rips, puncture and tears.

Advantages of Powdered Gloves

Powdered Gloves are a type of industrial protective gloves that are used in a variety of industries, including food production, textile manufacture, and chemical production. 

The powder inside the gloves is cornstarch, so it doesn’t cause irritation. It’s also different from other powders that are used in gloves. Powder will not only make the gloves easier to put on, it will also prevent your staff’s hands from getting wet and making them uncomfortable. So it is much more resistant to tears and rips than powder-free alternatives.

Advantages of Powder-Free Gloves

Powder-free gloves are gloves that do not contain any powdered materials such as talc, cornstarch, or talc-based binders. This is a newer type of glove that is becoming more and more popular for a variety of reasons. One reason is that these gloves are less likely to cause irritation and allergic reactions. 

Exam gloves on formers are dipped in a diluted chlorine solution as part of the online chlorination procedure. This way, you will reduce friction and tack on the inside of your glove. So the gloves have to be washed with ammonia. Wash the gloves in water and dry.

There is a clear benefit to using powder-free gloves: they do not leave a messy residue on their hands and on their equipment, which is a necessity in most medical and foodservice settings.

When determining whether your gloves are food-safe, you will normally want to opt for powder-free gloves, because there is a lower risk of contamination. Many kinds of new powder-free gloves are now just as easy to slip on and off as their powdered counterparts, so the trade-off between being powder-free and not having powder is very minimal.

14 Factors to consider when choosing the best disposable gloves.

If you have ever worked in a food prep, then you know the importance of disposable gloves. Not only do they help to protect you from foodborne illness, but they also help to prevent the spread of other diseases. But, which type of disposable glove is the best for food factories? Here, we will discuss four of the most common types of disposable gloves and their benefits for food factories.

Food safety gloves are disposable gloves used in food handling and processing. Gloves are worn to prevent contamination of the hands with bacteria or other microorganisms that can cause food poisoning, such as E. coli, Salmonella and Listeria monocytogenes (which is found in raw poultry). These gloves can also be contaminated by viruses that have been transferred through contact with sick employees who shed their body fluids into work areas on multiple occasions. Food handlers must change gloves after every use to prevent workers from passing on these microorganisms into food.

These are some of the things that you should consider before you buy best gloves to use for food.

Powder vs Powder-Free Gloves

Benefits of Powdered Gloves are good tactile sensitivity to the hand and is comfortable for minimal abrasions of hands during doffing.

Benefits of Powder-free gloves are no powder when donning as well as no allergic reactions to the skin, this would also be a desired feature.

Powder-free gloves, which are now gaining popularity with commercial food service establishments and retail operations in general , can prevent allergic reactions to those containing natural ingredients such as milk powder. powdered material is the easiest way for humans to cause a wheat allergy or other allergies due being held together by chemicals.


For food factories, Dexterity is key- the best gloves provide a good balance of comfort and dexterity.

Nitrile gloves have the following advantages: They are stiffer than latex gloves, reducing dexterity or ability to complete intricate tasks; and touch sensitivity is reduced as well.

Latex gloves provide better dexterity than nitrile gloves. Latex gloves fit against the contours of the hand, with a soft interior. For delicate job , Latex gloves are a good choice.


Thickness is important especially if you are handling food items. The thicker glove is, the better it will be if there is contamination or with tools that would get in contact. The thinner gloves are not able to protect you from any hazards.

The thinker gloves provide less dexterity but provide more protection and durability. The thinner gloves provide greater comfort, especially for those with sensitive skin. The drawback is that they are less durable and long wearing.

Nitrile gloves and latex gloves are available in many thicknesses, so you can choose from that. What you’re doing with the gloves depends on how big your hands are and what you’re doing with them.

Read more about thickness of nitrile gloves here!


Every glove material has its pros and cons, so it’s important to know what you’re looking for in a glove. When it comes to choosing the right nitrile or latex gloves for food factories, it is important to select the right material for the gloves.

Nitrile gloves are made out of a synthetic polymer that is resistant to oil, grease, and water. Latex gloves, on the other hand, are made out of natural rubber, which is strong but also flexible. It is important to choose a nitrile or latex glove that is compatible with the food you are handling and the environment in which you are working. Additionally, make sure to check the glove’s puncture resistance, and make sure that it conforms to your specific safety standards. More info on the difference between latex gloves and nitrile gloves here.


If gloves that don’t fit properly are uncomfortable, you may not be able to protect your hands as efficiently as you could. A glove that is properly fitted will enable you to grip it and will decrease your hands’ fatigue.

Some disposable gloves are quite small, and some are very large. The best way to determine whether the hand that you are planning to buy is the right size is to measure it. Put a tape measure in the middle of your palm to measure how wide it is. Then measure the width in inches. This will give you an idea of how large your tank is. These are the most common sizes of gloves.

Size options are also very important. If your glove is too small, it could cause you to become insensible and restrict your blood circulation to your hand. This could affect how you wear your gloves and cause you to become disinterested and uncomfortable. When a glove is too small, it is more likely that it will tear. It is also more likely to compromise the protection of its barrier.

If the glove you use is too big, you may have other problems. Having space between the glove and the person’s skin is not good for health, and it makes it possible for the person wearing the glove to be exposed to pathogens. As for gloves that are too big, they will most likely fall off and cause serious contamination. When buying gloves, it is important to get a large number of sizes. For small, medium, and large gloves, you must obtain several sizes.


When it comes to choosing the right type of disposable gloves, there are a few things to consider. Nitrile Gloves are a stronger option than Latex, but they cost more. Vinyl and Nitrile Gloves both offer flexibility and puncture resistance that can be useful in different industries.

While latex gloves are the most common type of disposable gloves, vinyl and nitrile gloves both have their own advantages- such as being easier to grip or breathable gloves. When deciding which type of glove is right for you, make sure to consider your specific needs.


latex exam gloves or nitrile gloves are essential for food factories for a few key tasks. They are used for handling food, cleaning, and other activities that may come in contact with food. Latex exam gloves offer a barrier between you and the food, so you can avoid putting your health at risk. Nitrile gloves are also ideal for food factories because they are resistant to chemicals and water.

Comfort and Fit

It is also important to consider glove comfort and fit. If you’re purchasing gloves for food preparation, it is a good idea to choose one that fits snugly and comfortably. Gloves that are too loose or fall off can lead to contamination issues while wearing them. If they are too tight, you may ignore possible injury symptoms and continue to use the glove even after injuries occur.

Tensile Strength

Tensile strength is a measure of how resistant something is to being pushed or pulled. What you should wear is a glove that has a higher rating for tensile strength. Both nitrile and latex have very high tensile strengths.

Because of that, when you tug and pull on these materials, it’s possible to pull a bit more than necessary to break the seams. If there is a tear, it would ruin the glove’s protection. Tensile strength is therefore important. It’s important to consider putting these measurements in applications that require hand dexterity.


It is possible that the color of the glove you are wearing will not affect you. But it can make a significant difference. You are permitted to choose colors for your gloves so that staff can easily distinguish between different types of gloves. Then when you buy two pairs of gloves, choose one blue glove and one black glove, so people with latex allergies won’t have a problem choosing which gloves are the best. Even if you’re using two different gloves, colour codes are still useful.

Some colors of gloves also cause tears to appear. When you put a dark glove on top of a lighter glove you can tell if there are tears in the glove. You should change your gloves as soon as possible after tearing them, in order to avoid contamination.


Elongation is the amount of stretch that can be taken out of a glove. Elongation is measured in percent. The lower the percentage, the less likely it is that gloves will easily tear.


The gloves have to be long enough between the fingertip and the wrist opening. When staff members work in areas that are more hazardous, they should wear longer gloves, like when they are submerging their hands in a solution.

Shelf Life

If you buy bulk disposable gloves, you’ll always have gloves on hand when you need them. But there is the risk that some gloves will remain unused for a long time. Shelf life of a glove depends most on the material that it is made of.

When it comes to any gloves, always check what the manufacturer has told you to do. And almost all nitrile gloves can be kept in their original packaging for several years.


Price is an important factor when buying gloves. The price should be related to the quality of the gloves. Too cheap won’t be of good quality, and too expensive might be not serve the purpose. Make a choice based on quality and price, then you have to pay for it!

Final Thoughts

If you are concerned about sharp objects, punctures, bodily fluids, opium (other potentially infectious materials), or caustic chemicals, you need the right glove to protect you and your staff.

Each type of glove has different properties and pros and cons to consider. When picking the right glove, there are many things that you need to keep in mind. It’s important to choose the right one for your industry and application.


What are the FDA’s requirements?

When you are looking to buy nitrile or latex exam gloves, there are a few things you should take into account. ASTM D3578-19 (latex rubber), ASTM F5250-19(polyvinyl chloride), and ASTM T6319 (nitrile rubber) are the FDA recognized standards for patient examination gloves.

Are gloves essential in handling food?

There is no one-size-fits-all answer to this question, as the benefits of wearing gloves will vary depending on the task at hand. However, it is generally recommended that you wear gloves when handling food in order to avoid exposure to harmful bacteria and viruses. This is especially important when you are cooking or preparing food for others.

Additionally, wearing gloves can help to prevent food-borne illnesses such as salmonella, listeria, and E. coli. By being cautious and taking the necessary precautions, you can avoid getting sick and ruining your day.

So, while gloves are not mandatory, they are certainly a good idea when it comes to protecting your health and safety.

What kind of food items should not be touched with bare hands?

Food items that should not be touched with bare hands include poultry, seafood, and meat. There are a few reasons for this. First of all, these foods are potentially hazardous if they are contaminated with bacteria or viruses. Second, foodborne illnesses can be severe and even deadly if not treated in a timely manner.

Finally, food that is contaminated with bacteria or viruses can cause skin irritation and even infection. It is important to take the appropriate precautions when handling these types of foods to avoid any health problems.

Are there any food items that can be touched with bare hands?

Yes, there are food items that can be touched with bare hands. Some of these food items include raw fruits and vegetables, meat, and eggs. It is important to remember that while these items can be touched, it is still best to wash your hands before and after handling them to avoid any potential foodborne illnesses.

Are Nitrile Gloves The Best For Food Service

Nitrile gloves are the best type of gloves for food service because they offer a number of benefits that make them ideal for the job. First and foremost, Nitrile gloves are resistant to many chemicals and oils, which makes them ideal for handling food that is susceptible to contamination. They are also resistant to heat, which makes them perfect for cooking and handling hot food.

They are also a good option for those who are sensitive to latex, as Nitrile Gloves are made without latex. Plus, they are easy to wash and dry, which makes them ideal for food service environments that are constantly busy.

Nitrile gloves are also comfortable to wear, which is an important consideration when it comes to food service. They offer good tactile sensitivity and do not cause irritation or excessive sweating. Last but not least, Nitrile gloves are easy to clean, which is a must for any food service establishment.

How important is handwashing?

Hand washing is one of the most important things you can do to keep your health safe. It is estimated that over 1.2 million infections are caused by bacteria each year in the U.S., and hand washing is one of the most effective ways to prevent these infections. Hand washing is also one of the most efficient ways to reduce the spread of germs.

When you wash your hands, you remove not only dirt and bacteria, but also any oils or other substances that may have helped the growth of bacteria. Washing your hands also removes the scent of perfume or cologne, which may interfere with the ability of other people to detect germs. Finally, hand washing is a good way to relax and relieve tension.

Are nitrile gloves food safe?

Nitrile gloves are often considered to be safe for food handling, as they are made from a material that does not react with food. This means that they are generally safe to use with food items that are not acidic or alkaline. Some exceptions to this include fruits and vegetables, as these items may contain natural acids or juices that can damage the gloves. Additionally, nitrile gloves should not be used with cooked food, as the gloves may become contaminated with food.

What are the most important things to look at when buying nitrile gloves or latex exam gloves for food factories?

When it comes to purchasing nitrile gloves or latex exam gloves for food factories, it is important to consider a few key factors. The first is the type of glove you need. You can purchase nitrile gloves or latex exam gloves for food factories in a variety of types and sizes to fit your specific needs. Secondly, it is important to make sure the gloves are of high quality and compliant with OSHA and other safety standards. Thirdly, you should consider the price of the gloves and whether they offer any extra features or benefits.

If you are looking for nitrile gloves or latex exam gloves for food factories that are of high quality and compliant with safety standards, then you should consider purchasing from a reputable source. Prices will vary, but all gloves will offer some degree of protection against hazardous materials and contaminants. If you need help choosing the right type of glove for your food factory, then speak to one of our experts at the shop.

Which gloves are better: latex or nitrile?

There are pros and cons to both types of gloves, but in general, nitrile gloves are better for industrial use than latex. Nitrile gloves are able to perform many of the same functions as latex, and they come in a wide variety of colors, sizes and thicknesses that can match your needs perfectly. Nitrile gloves offer excellent levels of protection against chemicals found at food factories because of their strong chemical and fire resistance. Nitrile gloves also give you a wide range of dexterity that helps make handling food products easier for you, as well.